A mushroom brand for your kitchen, and for the businesses that supply it.
We started PorciniQ because good mushroom products shouldn't be split into two markets — an artisanal one for consumers and an opaque one for industry. We built one process, and we sell everything that comes out of it, from a single pouch to a full order for a hotel, a food brand or a nutraceutical company.
Consistency is the product, not the packaging.
Manufacturers don't buy mushroom powder for the story — they buy it because a formulation depends on stable potency, moisture content and particle size, run after run. PorciniQ was built to remove the guesswork: every species we supply is grown or wild-harvested under controlled conditions, dried at low temperature to protect bioactive compounds, and milled to a specification agreed with the buyer before the order ships.
We work with a limited number of growers and collection regions rather than an open spot market, which means we can trace every lot back to its source and hold suppliers to the same testing standard we hold ourselves to.
Three commitments, held on every order
Traceability
Every batch is linked to its origin region and harvest date, with documentation available before you commit to an order.
Rigorous Testing
Independent labs verify active compound levels, heavy metals and microbial limits — not just our own internal QC.
Direct Communication
A single point of contact for specification, samples and logistics — no ticket queues, no reseller layers.
Headquartered in Gujarat, shipping globally.
PorciniQ is based in Halvad, Gujarat, India — a region with direct access to major ports and established food-grade processing infrastructure. From here we coordinate sourcing, drying, milling and export documentation for buyers across food manufacturing, nutraceuticals, and wholesale distribution.
"We're not trying to be the cheapest supplier in the category. We're trying to be the one manufacturers stop worrying about."
— PorciniQ Founding Team